Yesterday I didn't quilt. My arm is giving me fits still and I was worried about hurting it further, so I decided to bake my husband that coffee cake he's been wanting me to bake.
I have a tried and true recipe that I know he likes, but I enjoy experimenting. A few months ago I bought the book Flour
Everything I've made out of this book so far has been incredibly delicious and she had a recipe for coffee cake so I thought I'd give it a go....
This is how the cake turned out:
Notice that huge dent in the top. Here's a better shot:
The cake tastes great. I just have no idea what I possibly did that caused that cratering effect.
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